I think I've admitted in other reviews that I don't like authentic Chinese food. Some of the ingredients are too exotic (I ain't eatin' no chicken feet) and many of the dishes are flavorful but too greasy. I like "Americanized" Chinese cuisine that is healthy without being bland. You know, white chicken breast meat instead of those weird unidentifiable chicken parts… broccoli that looks like the broccoli at Safeway… fresh red and yellow peppers in the Kung Pao. Today I had lunch at the new Little China Kitchen on Third Ave and I was happy that their menu included lots of delicious options for people like me. I had vegetarian spring rolls that were crunchy and fresh, followed by chicken and broccoli that was very tasty and healthy. In fact, they offer the option of brown rice, feature healthy cooking oils when possible, and use chicken broth instead of oil in many cases. The service was extremely friendly; for a restaurant that just opened its doors; they seemed to be pretty organized. Check it out and support a new local business!